Howard Park Arbor Novae Syrah 2024
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
Brought into Australia through the Joval group. Most likely put together from Provence grapes such as Syrah (Shiraz), Grenache and Cinsault. Perfectly timed for sunny day enjoyment. Rameau d’Or, Rosé, […]
Syrah labelling gives you a firm view of the winemaking intent here (over varietal Shiraz). Longview, Macclesfield, Syrah, Adelaide Hills, 2023 Opaque purple. Blueberry muffin, white pepper, young soft leather, […]
The 4th release of the Syrah (Shiraz) from Greer Carland of Quiet Mutiny. Wild ferment, with some parcels whole bunch. 20% new French oak. Quiet Mutiny, Venus Rising, Syrah, Tasmania, […]
Made by Jean-Claude Mas under Domaines Paul Mas. A blend of Shiraz/Syrah, Grenache and Cinsault from the Languedoc region in the AOC of Terrasses du Larzac. Bottled under cork. Available […]
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
Winemaker Steve Webber is now joined in the cellar by daughter Kate and young gun Jai Harrop (2nd generation winemaker from great lineage of Matt Harrop and Tamara Grischy). This […]
Made by Jean-Claude Mas for Domaines Paul Mas (fresh from winning the 2024 Mundus Vini Best Producer in France award). A blend of 45% Grenache, 30% Cinsault, 20% Syrah and […]
Fruit taken from the Fechner brothers’ Moculta vineyard in the Northern Eden Valley. Flagship Shiraz from the CB team. Note: Bottle image states 2016, but nothing else has changed. Chaffey […]
A single vineyard Eden Valley Syrah, this vintage sourced from Noack family’s vineyard at 410 metres in Springton. Spends 18 months maturing in French oak puncheons and hogshead barrels. Bottle […]