Tim Adams Shiraz 2019
After fermentation, the wine spends 24 months in a combination of two and three year old American oak barrels, then 9 months in stainless steel tanks before bottling. Tim Adams, […]
Tag Archives: Tim Adams
Tim Adams Pinot Gris 2022
Carrying a touch of blush from a little skin contact for interest. Tim Adams, Pinot Gris, Clare Valley, 2022 Coppery stain. Pear juice, raspberry jelly crystal, pink apple, cool concrete. […]
Tim Adams Riesling 2022
Clare Valley. Riesling. Does anything else need to be said? Tim Adams, Riesling, Clare Valley, 2022 Pale, near water clear. Citrus blossom, apple skin, lime juice and grapefruit flesh capped […]
Tim Adams Aberfeldy Shiraz 2018
Tim Adams top value flagship Shiraz, the Aberfeldy is only released in quality years (last vintage was 2015). Full throttle winemaking with some of the pressings added back for extra […]
Tim Adams The Fergus 2017
I’ve double and triple checked the vintage and price for this wine. It’s correct. 5 years old and $25. I really don’t want to be Tim Adams’ accountant (and part […]
Tim Adams Skilly Ridge Riesling 2020
Fruit harvested from the Skilly Ridge vineyard, planted by the Ingham family in 1994. Note, even though this release is only a few months old, I’ve been advised that they’ve […]
Mr Mick Sangiovese 2021
From the Tim Adams stable. These Clare Valley vines are 25 years old and made un-oaked to ensure freshness and vibrancy, Mr Mick, Sangiovese, Clare Valley, 2021 Jubey dark raspberry […]
Mr Mick Cabernet Merlot 2016
Current release being 2016 and still only $17. I would be having a word if I was the accountant. Mr Mick, Cabernet, Merlot, Clare Valley, 2016 Earthy and starting to […]
Mr Mick Shiraz 2018
Maturation in “predominately American oak for 24 months.” Mr Mick, Shiraz, Clare Valley, 2018 Ripe and rich. Vanilla essence and splintery wood from the American oak. Globules of blueberry, purple […]
Mr Mick Rosé 2021
Mr Mick wines are produced by Tim Adams. Here he and winemaker Brett Schutz have blended Sangiovese, Shiraz and Grenache. Crushed and kept separate through fermentation and maturation before blending. […]
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