Yalumba The Y Series Merlot 2021
Wild fermented and Vegan friendly, if that’s important to you. Classy labels on the Y Series Reds. Fruit from all over SA as Yalumba and Hill-Smith Family Vineyards have access […]
Wild fermented and Vegan friendly, if that’s important to you. Classy labels on the Y Series Reds. Fruit from all over SA as Yalumba and Hill-Smith Family Vineyards have access […]
Wild fermented and Vegan friendly. Yalumba have access to some great Cabernet fruit, so no surprises on quality for price here. Braille on the label is also a nice touch […]
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Wild fermented and Vegan friendly. Given Yalumba vineyards, I reckon this is a fine blend of Barossa and Riverland fruit. Winemaker is Andrew La Nauze. Yalumba, The Y Series, Shiraz, […]
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Part of the Hill-Smith Family Estates stable of Certified Organic wines. Vegan friendly (if that’s important to you). Winemaker is Heather Fraser. Wildly, Organic, Sparkling, Cuvée, Chardonnay, South Australia, NV […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. No idea on the actual grape varieties used, but the fruit sourced from the Central Ranges […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. Vegan friendly winemaking. The fruit sourced from the Central Ranges region of central west New South […]