Yalumba The Y Series Sauvignon Blanc 2023
A new take on the Y Series SB with the ABV down to 10.5% and no mention of skin or lees contact. Winemaker is Heather Fraser. Yalumba, The Y Series, […]
Tag Archives: Vegan Friendly Wine
Yalumba The Y Series Merlot 2021
Wild fermented and Vegan friendly, if that’s important to you. Classy labels on the Y Series Reds. Fruit from all over SA as Yalumba and Hill-Smith Family Vineyards have access […]
Yalumba The Y Series Cabernet Sauvignon 2021
Wild fermented and Vegan friendly. Yalumba have access to some great Cabernet fruit, so no surprises on quality for price here. Braille on the label is also a nice touch […]
Hill-Smith Estate Eden Valley Chardonnay 2022
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
Smith & Hooper Pinot Grigio 2023
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Yalumba The Y Series Shiraz 2022
Wild fermented and Vegan friendly. Given Yalumba vineyards, I reckon this is a fine blend of Barossa and Riverland fruit. Winemaker is Andrew La Nauze. Yalumba, The Y Series, Shiraz, […]
Yalumba The Y Series Tempranillo 2022
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Yalumba The Y Series Shiraz Viognier 2021
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Wildly Organic Sparkling Cuvée NV
Part of the Hill-Smith Family Estates stable of Certified Organic wines. Vegan friendly (if that’s important to you). Winemaker is Heather Fraser. Wildly, Organic, Sparkling, Cuvée, Chardonnay, South Australia, NV […]
No Evil Organic Rosé 2023
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. No idea on the actual grape varieties used, but the fruit sourced from the Central Ranges […]
