Yalumba The Y Series Shiraz Viognier 2021
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Tag Archives: Vegan Friendly Wine
Wildly Organic Sparkling Cuvée NV
Part of the Hill-Smith Family Estates stable of Certified Organic wines. Vegan friendly (if that’s important to you). Winemaker is Heather Fraser. Wildly, Organic, Sparkling, Cuvée, Chardonnay, South Australia, NV […]
No Evil Organic Rosé 2023
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. No idea on the actual grape varieties used, but the fruit sourced from the Central Ranges […]
No Evil Organic Sauvignon Blanc 2023
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. Vegan friendly winemaking. The fruit sourced from the Central Ranges region of central west New South […]
Farm Hand Wines Organic Semillon Sauvignon Blanc 2023
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. 90% Semillon, 10% […]
De Bortoli Chill No Chill Pinot Noir Syrah 2023
Matriarch Leanne De Bortoli challenged the winemaking team (including her daughter Kate Webber, along with Jono Thompson) to come up with a red that could handle both a chill or […]
Winesmiths Organic Cabernet Sauvignon 2021
Yalumba rebranded their great value 2 Litre casks a little while ago to be under the ‘Winesmiths’ name and still part of the Hill-Smith Family Estates but that doesn’t change […]
Wild Folk Pinot Noir 2023
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
Yalumba The Steeple Shiraz 2019
A change from the 2018 with a move to screwcap and a low shouldered bottle. From a single-site and made from Centurion vines that were planted in 1919 in Light […]
Yalumba The Virgilius Viognier 2020
Yalumba’s flagship white (and seriously underpriced). From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. […]
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