Part of the Hill-Smith Family Estates stable of Certified Organic wines. Vegan friendly (if that’s important to you). Winemaker is Heather Fraser. Wildly, Organic, Sparkling, Cuvée, Chardonnay, South Australia, NV […]
Yalumba rebranded their great value 2 Litre casks a little while ago to be under the ‘Winesmiths’ name and still part of the Hill-Smith Family Estates but that doesn’t change […]
Chardonnay dominant (68%) over the Pinot Noir (32%). Winemaker Jennifer Doyle (long time Jansz vine whisperer) finished and released this one. Vegan friendly, if that is important to you. The […]
A change from the 2018 with a move to screwcap and a low shouldered bottle. From a single-site and made from Centurion vines that were planted in 1919 in Light […]
Yalumba’s flagship white (and seriously underpriced). From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. […]
Nothing really needs to be said about the Hill-Smith family and their dedication to this grape in Australia. This release part of the Eden Valley /Samuel’s Garden collection from Yalumba […]
Apparently the 2022 is also out there now, but it feels like I only just received this one as part of the media release. Oh well, bound still be readily […]
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
A lift in Chardonnay (62%) over the Pinot Noir (32%) from previous years. Winemaker is now Jennifer Doyle (long time Jansz vine whisperer) who would finish what Teresa Heuzenroeder started. […]
Flagship straight Shiraz for Yalumba. Made from vines dating back to 1854 (average age is 82 years, with 71% sourced from the Barossa Valley and 29% from Eden Valley). Matured […]
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