La Maschera Pinot Grigio 2025
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Tag Archives: Viognier
La Maschera Pinot Grigio 2024
Oops, this one fell through the reviewing cracks and the 2025 has just been released. Should still be quite a bit of this around in retail land. There’s a little […]
Yalumba FSW Botrytis Viognier 2023
Yalumba proving that they’re more than capable of showcasing Viognier in all its forms and continuing to be the torchbearer for this variety. This release is part of the “Distinguished […]
Yalumba The Virgilius Viognier 2022
Yalumba’s flagship white (and seriously underpriced), and arguably Australia’s flagship Viognier. Yalumba champion this grape so well in Australia and lead the charge for International Viognier Day on April 26th. […]
Yalumba Eden Valley Viognier 2022
Yalumba are champions of International Viognier Day, April 26th. This release part of the Eden Valley /Samuel’s Garden collection and the second highest tier in their Viognier range. Wild ferment and […]
Yalumba The Y Series Viognier 2022
Yalumba and Viognier is basically Scott and Charlene. This is their gateway wine and as usual, Y Series over delivers. Winemaker is Heather Fraser Yalumba, The Y Series, Viognier, South […]
Yalumba The Y Series Tempranillo 2022
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Yalumba The Y Series Shiraz Viognier 2021
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Tahbilk Flood Blend 2023
Yes, the title is correct: ‘Flood Blend.’ Back in October 2022, Tahbilk Estate bore the brunt of a 1 in 100 year flood, which affected the vines terribly, impacted yields […]
Yalumba The Virgilius Viognier 2020
Yalumba’s flagship white (and seriously underpriced). From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. […]
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