West Cape Howe Tempranillo Rosé 2017
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Perth Hills, Frankland River, 2017 Just darker than cerise. Dominated by crisp red […]
West Cape Howe make this rosé from the saignée (bleeding off) method. West Cape Howe, Tempranillo, Rosé, Perth Hills, Frankland River, 2017 Just darker than cerise. Dominated by crisp red […]
Commendable to see the “Lean And Green” bottles being used to ship from one of Australia’s most remote wine regions. The bottles are made of 21% less glass, resulting in […]
Food match: Goat Cheese Tarts. ‘Nuff Said West Cape Howe, Sauvignon Blanc, Mount Barker, 2017 Pale gold with green highlights. Gooseberry and white peach aromas, punctuated with preserved lime and […]
When you’re blessed with abundant coastline and sunshine, this should probably be put on tap. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2017 I’m unsure of the ratio here, […]
The light weight bottle is noticeable, the “Lean and Green” trademark results in a 21% drop in glass content. Every little bit matters. West Cape Howe, Shiraz, Western Australia, 2016 […]
With fruit sourced from the Langton vineyard in Mt Barker, West Cape Howe have produced a ready to go Riesling. It’s a crack I’m back Yeah, I’m standing on the […]
Made with fruit sourced entirely from the ‘Russell Road’ vineyard, in the Frankland River region of Great Southern, Western Australia West Cape Howe, Shiraz, Frankland River, 2016 Opens with coconutty and […]
West Cape Howe have continued their ‘regional’ blending, sourcing Tempranillo fruit from plantings in the geographically and geologically diverse regions of the Perth Hills (28%) and Great Southern’s Frankland River […]
West Cape Howe picked up Best the Star Cellar Door award for the second year in a row from Gourmet Traveller Wine. They’re located in the far reaches of the […]
Risky Business is the result of John Waldron and Rob Quenby’s partnership. Sourced from “low intervention vineyards” and then “hand-made by using small batch winemaking techniques.” Risky Business, Cabernet Sauvignon, […]