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Tag Archives: Wild Ferment

Hill-Smith Estate Eden Valley Chardonnay 2018

February 9, 2020by vinonotebook Leave a comment

The Hill-Smith Estate of the greater Hill Smith Family Vineyards family (including Yalumba). 40% of the blend was (wild) fermented & matured for 5 months in French oak of which […]

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Wine Reviews

Yalumba The Y Series Viognier 2019

January 21, 2020by vinonotebook Leave a comment

Yalumba have done more to champion Viognier in Australia more than any other winemaker. The “red drinker’s white” does it somewhat of a disservice: whilst it can be powerful, it […]

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Wine Reviews

Yalumba Wild Ferments Pinot Grigio 2019

January 21, 2020by vinonotebook Leave a comment

Wild ferment and “vegan friendly.” This is the second release of the Pinot Grigio in this range. Yalumba, Wild Ferments, Pinot Grigio, Limestone Coast, 2019 Carrying a hue of light […]

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Wine Reviews

Yalumba The Y Series Pinot Grigio 2019

January 20, 2020by vinonotebook Leave a comment

Minimal contact with skins to ensure little colour from the bronze grapes and oxidative handling to drop any lingering hue. Wild ferment and left to rest on solids until ready […]

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Wine Reviews

Yalumba Wild Ferments Sauvignon Blanc 2019

January 20, 2020by vinonotebook Leave a comment

From a single block in the Limestone Coast region of South Australia, regular battonage (lees stirring) to build complexity and as the name suggests, fermented with wild yeasts. Winemaker is […]

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Wine Reviews

Yalumba The Y Series Shiraz Viognier 2018

December 30, 2019by vinonotebook Leave a comment

Wild fermented and Vegan friendly, this has a little of the Viognier for which Yalumba are so well known. Stainless steel fermentation and maturation only to ensure a smooth fruit […]

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Wine Reviews

Yalumba Organic Shiraz 2018

December 30, 2019by vinonotebook Leave a comment

From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]

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Wine Reviews

Yalumba Wild Ferments Shiraz 2018

December 12, 2019by vinonotebook Leave a comment

Attractively labelled, attractively priced. Wild Ferment and Vegan friendly. Winemaker is Heather Fraser. Yalumba, Wild Ferments, Shiraz, Barossa, 2018 Bright and lifted fruit: good concentration of red and black berry […]

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Wine Reviews

Patina Jezza Red Blend 2016

December 10, 2019by vinonotebook Leave a comment

This red blend comprises Merlot (75%), Cabernet Franc (17%), Cabernet Sauvignon (7%) and Pete Verdot (1%). A nickname bestowed upon winemaker Gerald Naef, while I know plenty of Jezzas, so […]

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Wine Reviews

Yalumba Organic Pinot Grigio 2018

December 8, 2019by vinonotebook Leave a comment

Yalumba have 3 Pinot Grigios in their range. That’s a lot. Anyways, this one is the Certified Organic, Vegan friendly one. Winemaker is Heather Fraser. Yalumba, Organic, Pinot Grigio, South […]

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Wine Reviews

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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