Pig In The House Organic Shiraz 2020
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
Certified Organic, the Pig In the House range wines come from the reliable Windowrie Estate in Cowra, Central West of New South Wales. Minimal influence from the winemaking team, the […]
Inland New South Wales is not the first region that springs to mind for Pinot Noir, yet here we are with proper clones and a 20 year old vineyard. Windowrie, […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales off a single vineyard, just over 30 years old that surrounds the family […]
Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales. 12 months oak maturation. Windowrie, Family Reserve, Cabernet Sauvignon, Cowra, 2015 Still a […]
Some bling for this wine, with it picking up the trophy for Best 2016 Shiraz at the 2018 Winewise Championship and a gold medal at the 2017 NSW Wine Awards. […]
From the safe stable of Windowrie. No Preservatives added. Available from RAW wine and beer. The Natural Wine Co, Shiraz, Central Ranges, 2017 Sweaty plum, rubber, raspberry muffin, meringue shell, […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]