Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image is of the 2017 release, but no other changes.
The Natural Wine Co, Shiraz, Central Ranges, 2018
Deep garnet in the glass. Aromas of damp plum, blueberry, toasty vanilla oak and a cool spice. Medium bodied with dark plum and black fruits, peppery spice and mocha coffee flavours lead through to fine tannins. The tail leaves a sharp lift. This range is maturing and showing good value for money, not just a marketing exercise.