Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never been better, with the last 5 vintages being awarded gold medals at such prestigious wine shows as Royals Melbourne, Adelaide and Sydney.
Pig In The House, Organic, Shiraz, Canowindra, 2020
Bright purple, like a mulberry stain on your fingers. Aromatic cherry and red currant with a red licorice tang, sweet vanilla bean and pink peppercorns. Youthfully fruit forward and carrying the right amount smooth polish through the medium-full body. Red fruit flavour smooshes with a fine sheet of tannin, giving a balanced rasp. Plenty to enjoy.