Pig In The House Organic Shiraz 2019

Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central West of New South Wales, with Cowra and Orange the nearest population centres.

Pig In The House, Organic, Shiraz, Canowindra, 2019


Bright purple, near bruise like. Fruit forward. Warming cherries, nutty walnut and hazelnut elements, plum sauce, pink peppercorn and Turkish Delight chocolate.  Supple and silky smooth with the lightest rumble of tannin. Quality, balanced fruit and good length of persistence. A quality fruit focused modern Shiraz.

RRP: $25
Alc: 14.5%
Rating:  18.75 (94/100)

Wine sample courtesy of Pig In The House and Define Wine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.