Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central West of New South Wales, with Cowra and Orange the nearest population centres.
Pig In The House, Organic, Shiraz, Canowindra, 2019
Bright purple, near bruise like. Fruit forward. Warming cherries, nutty walnut and hazelnut elements, plum sauce, pink peppercorn and Turkish Delight chocolate. Supple and silky smooth with the lightest rumble of tannin. Quality, balanced fruit and good length of persistence. A quality fruit focused modern Shiraz.
Rating: 18.75 (94/100)