Margan Chardonnay 2017
Margan put a fair amount of work into this well priced chardonnay. 20% of the fruit fermented in new French oak for 6 months. Margan, Chardonnay, Hunter Valley, 2017 This wine […]
Margan put a fair amount of work into this well priced chardonnay. 20% of the fruit fermented in new French oak for 6 months. Margan, Chardonnay, Hunter Valley, 2017 This wine […]
100% Single vineyard from Mudgee. A few years ago, I wrote a little piece on the region after visiting for the first time. There was a thought then that Chardonnay […]
Sourced from the Dahlberg vineyard in Murrumbateman (New South Wales) located in the Canberra region. Whole bunch (30%), wild yeast fermentation, including 4% Viognier, with 12 months’ maturation in seasoned French […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. The packaging also attractive “based on photographs taken […]
Rowlee was established in 2000 by Deonne and Nik Samodol. The vineyard sits 950 metres above sea level on the northern slopes of Orange’s Mount Canobolas, 3 hours west of […]
This new sparkling rosé is David Lowe’s ‘stage’ name, a combination of David’s first pet’s name (his dog) and the street he grew up on (Wilbertree Road, where he still lives). […]
The “biggest” of the Single Vineyard semillon range from Gundog Estate, made in the excellent Hunter Valley vintage of 2014. The vineyard is easterly facing on the slopes of Mount […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
A revisit of a wine which was one of my first posts. Good to look back at the evolution of my writing and style, as well as the evolution of […]
Several Hunter Valley producers now have aged or cellar releases. In this case, held back for 5 years before being released. Potentially released too early. Margan, Aged Release, Semillon, Hunter […]