Shingleback Unedited Shiraz 2015
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of their “The Pick” back vintage cellar […]
Tag Archives: Wine Review
Di Giorgio Cabernet Sauvignon 2016
100% Coonawara Cabernet Sauvignon. Spends 18 months in French and American oak: 35% new, 35% 1 year old and 30% older. Di Giorgio, Cabernet Sauvignon, Coonawarra, 2016 A full cupboard […]
Red Knot Classified by Shingleback GSM 2018
Shingleback make this range, a step up from entry-level, exclusively for Woolworth’s liquor stores: Dan Murphy’s and BWS. GSM is of course, a blended red of Grenache, Shiraz and Mourvèdre. […]
Longview Queenie Pinot Grigio 2019
The wine takes its name from the Saturno family’s Grandmother: Tarquinia “Queenie” Saturno. 100% Estate fruit and made to be “vegan friendly.” Longview, Queenie, Pinot Grigio, Adelaide Hills, 2019 Carries […]
Yalumba The Y Series Chardonnay 2019
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Yalumba, The Y Series, Chardonnay, South Australia, 2019 […]
Yalumba The Y Series Viognier 2019
Yalumba have done more to champion Viognier in Australia more than any other winemaker. The “red drinker’s white” does it somewhat of a disservice: whilst it can be powerful, it […]
Yalumba Wild Ferments Pinot Grigio 2019
Wild ferment and “vegan friendly.” This is the second release of the Pinot Grigio in this range. Yalumba, Wild Ferments, Pinot Grigio, Limestone Coast, 2019 Carrying a hue of light […]
