Longview Queenie Pinot Grigio 2020
Longview’s Queenie gets a new coat. Smartly, they’ve sent it off to market with it’s old label on a neck collar to remind customers what she used to look like. […]
Longview’s Queenie gets a new coat. Smartly, they’ve sent it off to market with it’s old label on a neck collar to remind customers what she used to look like. […]
Bay Of Fires draw from premium parcels of fruit across Tasmania and here they source from the East Coast and Tamar Valley. Chief Winemaker Penny Jones leads a talented and […]
A blend from across the Barossa, with the Grenache components from four different vineyards, ranging from 25 and 76 years old; the Shiraz from cooler Eden Valley sites and the […]
The Unedited Shiraz was originally launched in 2011 (with the 2009 vintage) part of the regional initiative “McLaren Vale Scarce Earth” programme. It involved the release of selected single block […]
Finally, the girls get to play as well. Calabria Family Wines launched the Kings Of Prohibition reds in Australia last year with their distinctive branding, aimed to be eye catching. […]
The Cigar; thus named to describe the unique cigar-shaped strip of rich red terra rossa soil of the Coonawarra. The 2016 has just started floating about, but the 2015 will […]
From the F Block of Davey Estate, home to Shingleback, grown on black cracking clay. They’ve released the 2016 but if you’re part of their “The Pick” back vintage cellar […]
100% Coonawara Cabernet Sauvignon. Spends 18 months in French and American oak: 35% new, 35% 1 year old and 30% older. Di Giorgio, Cabernet Sauvignon, Coonawarra, 2016 A full cupboard […]
Shingleback make this range, a step up from entry-level, exclusively for Woolworth’s liquor stores: Dan Murphy’s and BWS. GSM is of course, a blended red of Grenache, Shiraz and Mourvèdre. […]
The wine takes its name from the Saturno family’s Grandmother: Tarquinia “Queenie” Saturno. 100% Estate fruit and made to be “vegan friendly.” Longview, Queenie, Pinot Grigio, Adelaide Hills, 2019 Carries […]