It’s that time of year when Wine Tasmania, in conjunction the Tasmanian Hospitality Association‘s Annual Awards for Excellence invite the public to vote on their favourite Tasmanian venue’s wine list […]
Good entry level blends here, with fruity front and fun back labels, these are just made for drinking. Adelaide Hills Semillon / Sauvignon Blanc 2013 Fruity topical nose guava, banana […]
So the last week has seen further debate since my post regarding my thoughts on Tasmania’s position as a single GI under the Wine Australia labelling. There’s been debate on […]
So, inspired to finally post this onto Vinonotebook, it was originally authored for Gourmet Traveller Wine’s “New Wine Writer” award back in January in about 24 hours (which I didn’t win, […]
De Bortoli. The name is synonymous with quality wine at all price points. From the entry level bulk casks (the Cab Merlot was a Uni staple) and the Sacred Hill […]
Mudgee…An up and coming wine region? In terms of age, hardly. Mudgee has old vines and wineries like Oatley’s historic cellar door at Craigmoor. So why is it now just […]
New Year’s Eve 2012…or was it New Year’s Eve 2013? I’m never quite sure which year to use. Do you use the year you’re about to finish? Or the year […]
Arriving home from overseas holidays and the subsequent come down from breathing very different air (and not just the recycled pressurised version on the aeroplanes) takes its toll quite fast […]
Well, less than 24 hours till we are on the plane! I’m testing out the WordPress app for my phone, so that I don’t completely cock up the first post […]
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