Sourced from Sandalford’s Wilyabrup vineyard. Sandalford, Estate Reserve, Verdelho, Margaret River, 2018 Pale lemon colour in the glass. Aromatic nose: reminiscent of fresh daisies, spring time clean lime leaf, […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
Note the importance of the Semillon being listed first. Sandalford, Semillon, Sauvignon Blanc, Margaret River, 2018 Fresh , intense lemon citrus squeezed over light tropical seed fruits with hints […]
Margaret River, home to the best SB/S blends! Sandalford, Estate Reserve, Sauvignon Blanc, Semillon, Margaret River, 2018 Pale colour in the glass with green hue. Fragrant tropical fruit skin […]
15 Months in (15%) French and (85%) American oak maturation. Shingleback, The Gate, Shiraz, McLaren Vale, 2016 Pencily, dusty, vanillan oak with a medicinal herby green peppercorn spice over blackberry, […]
A cellar door and on website only Shiraz here from Shingleback. Stelvin Luxe cap and a tall Bordeaux bottle give elegance. French and American oak maturation. Shingleback, The Gate, Shiraz, […]
An aged release but not yet fully aged. Such a delight to see such a wine in the throes of development: Maturity and youth. Dry grown on a “steep hill […]
Part of a line up of pinot noirs for a blind tasting. Sourced from the Quarry Ridge vineyard in Kilmore, which is pretty much dead 60 kilometres north of Melbourne, […]
Part of the winery’s “Cape To Cape” range, most fruit sourced from the Great Southern region. West Cape Howe, Chardonnay, Western Australia, 2016 Light citrus fruit, yellow stone fruit melange […]
2012 was a “cold, wet” vintage in Mudgee. This “was the kind of season where grapes are often picked unripe in a rush to beat disease resulting in green, astringent […]
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