Hoddles Creek Estate Pinot Gris 2017
There’s a little movement in Australia to ensure that Pinot Gris can actually be a wine people want to drink and makers want to make. There’s a few makers such […]
There’s a little movement in Australia to ensure that Pinot Gris can actually be a wine people want to drink and makers want to make. There’s a few makers such […]
From the famed Lusatia Park vineyard, once owned by the Shelmerdines, but now cared for by the De Bortoli family. Riorret, Lusatia Park, Chardonnay, Yarra Valley, 2016 Layered and expressive. […]
Made from MV6 and D5V12 clones planted on the Estate’s H and I Blocks. 35% new French oak, the rest 1 and 2 year old. TarraWarra Estate, Reserve, Pinot Noir, […]
Mandala in the Yarra Valley are celebrating their 10th vintage release this year. You can read more of my reviews of the Mandala wines here on the Queensland Times website. […]
The entry level pinot noir for distinguished TarraWarra Estate from the cracking 2015 vintage. TarraWarra, Pinot Noir, Yarra Valley, 2015 Enticingly perfumed with silky cherry, soft cola syrup, crisp biscuity […]
Sourced from what was Stephen and Kate Shelmerdine‘s vineyard in Woori Yallock, a prime parcel of land that consistently produces great wines and acquired after vintage in 2016 by De […]
Just the thing to match your “consumption” of prosciutto and vegetable crudo. Lees stirring for textural complexity over and above your average dry rosé. De Bortoli, La Bohème, Act Two, […]
Sourced from Dixons Creek, Tarrawarra and Woori Yallock. French fermentation (5% new), full malolactic fermentation with some lees stirring. De Bortoli, Villages, Chardonnay, Yarra Valley, 2016 Green hue at the […]
A wine targeted as a match with a rib eye cut piece of meat (sorry vegetarians: you could have it with a crispy mushroom pizza), so how does the sophomore […]
I like to think I’m more mindful than I used to be. Call it a positive influence from my yoga teaching wife. I rarely sip or drink wine without stopping […]