Inspired by Tuscany, from the rolling hills of of the Orange region in Central West, New South Wales. 20% whole berries retained in the fermentation, then 9 months maturation in French oak (20% new puncheons). Grown by the Crossing family, winemaking is by Jeff Byrne.

Angullong, Fossil Hill, Sangiovese, Orange, 2023

Deep ruby and bright edges. Lipstick, fleshy cherry, balsamic, strawberry tops, raspberry flesh and cane, pickled fennel, topsoil, rose petals and bluestone. Mid weight with plenty of grainy, drying tannins. There’s a varietal rusticity to the fruit and a little garden herb hint to the ripe, dark red fruit, brightened with Orange’s regional acidity. It’s cliché, but best served with pork ragu pasta.

RRP: $30
Alc: 14%
Rating: 92/100

Wine sample courtesy of Angullong and Define Wine