A blend of Grenache, Cinsault, Syrah (shiraz), Mourvèdre and Tibouren. Exclusive in Australia to Dan Murphy’s and BWS stores.
Marius Peyol, Rosé, Côtes de Provence, 2015
Back label as a dry/sweet spectrum and a fruity/full bodied range too. They marked this as off-dry and medium fruity. Floral, pungent with ruby/pink grapefruit, peach tea and a little bit of whiteboard marker. Medium-full palate with stone fruit, spice, grapefruit and finishing drying, nutty almost Manzanilla like.
Wine sample courtesy of Pinnacle Drinks and Dialogue PR