A blend of Grenache, Cinsault, Syrah (shiraz), Mourvèdre and Tibouren. Exclusive in Australia to Dan Murphy’s and BWS stores.

Marius Peyol, Rosé, Côtes de Provence, 2015

Back label as a dry/sweet spectrum and a fruity/full bodied range too. They marked this as off-dry and medium fruity. Floral, pungent with ruby/pink grapefruit, peach tea and a little bit of whiteboard marker.  Medium-full palate with stone fruit, spice, grapefruit and finishing drying, nutty almost Manzanilla like.

 RRP: $16

Alc: 13%

Wine sample courtesy of Pinnacle Drinks and Dialogue PR