Quiet Mutiny Venus Rising Syrah 2019
Syrah enters the fold for Greer Carland’s Quiet Mutiny line up. 40% of the fruit from 46 year old Derwent Valley vines. Wild ferment, with some parcels whole bunch. 20% […]
Syrah enters the fold for Greer Carland’s Quiet Mutiny line up. 40% of the fruit from 46 year old Derwent Valley vines. Wild ferment, with some parcels whole bunch. 20% […]
Sauvignon Blanc can be hit and miss in Tasmania, Bay Of Fires have access to fruit from all over the state to ensure premium qualities. Grapes from Coal River, Derwent […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
Bay Of Fires celebrate their 20th anniversary this year and in that time have quickly risen to the top of the pile for Tasmanian wineries. Having had such lauded head […]
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
The Eddystone Point range is part of the Bay of Fires stable and is looked after in the winery by local lad Stewart Byrne. Taking fruit from across Tasmania, here […]
The label for this wine almost paints the palate perfectly. That’s a fair bit of alliteration, sorry. Fruit from the Tamar and Derwent Valleys. Eddystone Point, Riesling, Tasmania, 2019 Fresh\nes […]
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
Taking fruit from the Tasmania’s East Coast and Derwent Valley. There are still some stocks left of this floating about. If you’re able to find one, buy it. Bay of […]
Meadowbank’s shiraz vines in the upper Derwent Valley date back to a pioneering, if optimistic, 1974. Peter Dredge in charge of the wine making ensures a steadfast application of excellence. […]