Woods Crampton, Pedro, Grenache/Shiraz/Mataro, Barossa, 2018
Deep, plush berry aromas with a distinct coffee twang. Ferrous with a saucisson/meaty herbed sausage depth. Little kitten’s lick tannins wrap up the pure dark fruit heart. A touch of salinity creeping in? Or is it minerality? Anyways, this maintains freshness with thickness and slickness….like a well-coiffed do, just run through with a comb. Hola Pedro.