Purple Hands Wines Mataro Grenache Shiraz 2019
With a split of Mataro (83%), Grenache (9%) and Shiraz (8%), this is a blend of some the Barossa heroes. Purple Hands is a partnership with Craig Stansborough and Mark […]
Tag Archives: Mataro
d’Arenberg The Ironstone Pressings 2016
The current vintage of the icon for d’Arenberg’s blend: Grenache, Shiraz and Mourvèdre. d’Arenberg, The Ironstone Pressings, GSM, McLaren Vale, 2016 Full red fruit and soft pencil+ink eraser/rubber, light smoky […]
d’Arenberg The Ironstone Pressings 2015
Blending the regional heroes of McLaren Vale. This release is from 2 years ago, but gives portent to the potential of the wine. Grenache, Shiraz and Mourvèdre. d’Arenberg, The Ironstone […]
Shingleback Kitchen Garden Mataro 2017
So named for the Mataro Vineyard that is located what was Shingleback’s original homestead’s kitchen garden. Plenty of gold medals for this one including at Royals Sydney and Queensland Wine […]
Rusty Mutt Rocky Ox GSM 2018
The Rocky ox is named after Rusty Mutt’s wine maker Scott Heidrich’s daughter Kara (who was born in the year of the Earth Ox in Chinese Astrology. A blend of […]
Brash Higgins MCC 2018
Brash’s MCC blend for this vintage is 65% Mataro, 20% Cinsault and 15% Carignan. Sourced from the Lennon vineyard very close to the Brash Higgins winery. All fruit hand picked […]
Yelland & Papps Second Take Mataro 2018
Unfiltered and unfined. 84% whole bunch with 100% French Oak maturation (with only 5% new) for 9 months. Barossa coming in at 12.8% ABV. Vegan Friendly. Yelland & Papps, Second […]
St Hugo Grenache Shiraz Mataro 2016
St Hugo is one of those much maligned brands that has suffered from the sins of the past. Only recalled as a mid-tier “old man’s wine” from the dry red […]
Woods Crampton Pedro GSM 2018
The ultimate in Barossa mix. 45% Grenache, 30% Shiraz, 25% Mataro. No added Sulphur. Made with 20% whole bunch. Woods Crampton, Pedro, Grenache/Shiraz/Mataro, Barossa, 2018 Deep, plush berry aromas with […]
Woods Crampton Sleeping Dogs Dry Red 2018
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 40% Bonvedro, 40% Mataro and 20% Graciano. No added Sulphur. Made with 15% whole bunch. Large and […]
