The Primrose Path, Organic, Rosé, South Australia, 2018
Pale peach skin colour, burnt orange/mandarin skin, smoky incense aromas and sweet peach tea. Generous and easy, round peachy stone fruit, a hint of sweetness and plenty of raspberry. Clean and dry: light raspberry, strawberry and smoky peach. Finishes crisp, if a little light on. Easy summer drinking without thinking.