The Primrose Path Organic Rosé 2018

Made with Cabernet Sauvignon and Shiraz fruit, Certified Organic from the Monash Valley region, part of South Australia’s Riverland. Pure stainless steel fermentation to ensure crisp flavours.. Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company  for the Fourth Wave Wine team.

The Primrose Path, Organic, Rosé, South Australia, 2018

Pale peach skin colour, burnt orange/mandarin skin, smoky incense aromas and sweet peach tea. Generous and easy, round peachy stone fruit, a hint of sweetness and plenty of raspberry. Clean and dry: light raspberry, strawberry and smoky peach. Finishes crisp, if a little light on. Easy summer drinking without thinking.

RRP: $19
Alc: 13%
Rating: 16/20
Wine sample courtesy of Fourth Wave Wine

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