Yalumba are committed to sustainable grape growing. Certified Organic. Vegan friendly. Winemaker is Heather Fraser. Yalumba, Organic, Chardonnay, South Australia, 2018 A little sulfidic pong blows off to reveal light […]
Made with Certified Organic fruit from the Monash Valley region, part of South Australia’s Riverland. The wine spent 6 months on yeast lees after stainless steel fermentation with a parcel […]
Yalumba have done more for Viognier in Australia than any other. Their range extends from the surprising quality of entry level gateway Y Series through the one of the most […]
Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company for the Fourth Wave Wine team. Made from Certified Organic fruit from the Monash Valley region, part of South Australia’s […]
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Roussanne is one of the white “Rhone” varietals that is usually blended with Viognier and/or Marsanne. Made from “organically” and biodynamically grown grapes. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, […]
