Certified Organically grown grapes and no malolactic fermentation to keep fruit bright. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2021 Opulent and aromatic. Pear skin, honeydew, cigarette tobacco, lemongrass, soursop, […]
Part of Yalumba’s Certified Organic program. In the spectrum of Yalumba’s Viognier, this release sits roughly mid tier. Winemaker is Heather Fraser. Vegan friendly. Yalumba, Organic, Viognier, South Australia, 2021 […]
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Yalumba are synonymous with Viognier in Australia, more so than any other winery. With a quality range that starts with their excellent value Y Series and through to most serious […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
60% Catarratto and 40% Pinot Grigio and labelled Terre Siciliane I.G.P. Certified Organic (Italian Certification). Australia doesn’t get to see much Catarratto, so this blend offers a familiar yet different […]
From Trapani, Terre Siciliane I.G.P, so technically this is a Rosato. Certified Organic (Italian Certification) and made from Nero D’Avola. Fedele, Organic, Rosato,Trapani, Sicily, 2018 Pale peach hue. Fragrant red […]
From Yalumba’s Organic range. Vegan friendly. Yalumba, Organic, Shiraz, South Australia, 2018 Light brown spice with green peppercorn, plum fruit, cassis, cinnamon quill, purple flowers and choc raspberry. A little […]
Made by Corey Ryan for the Fourth Wave Wine team from fruit in North Eastern Victoria. Certified Organic. Vegan Friendly. Quirky Label. The Indigo Grape Growers Collective, Cabernet Sauvignon, Victoria, […]
Made by Corey Ryan for the Fourth Wave Wine team. Fruit sourced from Rutherglen and Glenrowan in north east Victoria. Certified Organic. Vegan Friendly. Quirky Label. The Indigo Grape Growers […]
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