Shingleback hand harvest this fruit then whole bunch press to extract textural elements which are further enhanced by 6 months maturation on lees.
Shingleback, Davey Estate, Fiano, McLaren Vale, 2019
Smoky and yeasty aromas (hamburger bun) with lime zest, apple flesh and dried herbs. Medium-full palate with those herbaceous and savoury notes lining up alongside the crisp, yet waxy stone fruit and lime flesh. Match this to a richer green curries.
Wine sample courtesy of Shingleback