Shingleback Wines are a partner in the McLaren Vale Biodiversity Project (MVBP): “a joint initiative of community (Friends of Willunga Basin), Government (Natural Resource Management) and industry, represented by those […]
Shingleback are a proud winery partner of the McLaren Vale Biodiversity Project (MVBP): a joint initiative of community (Friends of Willunga Basin), Government (Natural Resource Management) and industry, represented by […]
No longer labelled the Reserve, but still with the indication of being harvested from a single vineyard. French oak maturation for around 15 months in 1 year to 6 year […]
Formerly the Reserve, now simply the Davey Estate and sourced from a single vineyard on the Shingleback estate. Multiple award winner. A few gold stickers and another advising the Most […]
Formerly the Reserve, now simply the Davey Estate and sourced from a single vineyard on the Shingleback estate. For some reason I never get to these Single Vineyards as the […]
New addition the Shingleback stable. 51% Cabernet Sauvignon, 49% Shiraz. Each component has been vinified separately in small open fermenters. 13 months maturation in 1 to 4 year old French […]
Previous vintages of this wine have been handsomely rewarded at wine shows but 2020 has put a stop to many of those shows going ahead. Maturation for 15 months in […]
Ahhhh Sparkling Shiraz. A Guilty pleasure of mine when done when well. Most save it for Christmas time, but it has a place with BBQ low and slow beef, braised […]
The Unedited Shiraz was originally launched in 2011 (with the 2009 vintage) part of the regional initiative “McLaren Vale Scarce Earth” programme. It involved the release of selected single block […]
The wine underwent 15 months maturation in 1 year to 5 year old oak hogsheads: 80% American and 20% French. This 2017 has picked up a huge haul of awards: […]
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