Made by Corey Ryan for the Fourth Wave Wine team. Fruit sourced from Rutherglen and Glenrowan in north east Victoria. Certified Organic. Vegan Friendly. Quirky Label.
The Indigo Grape Growers Collective, Nero D’Avola, Victoria, 2018
Lacquer, cherry (halves and maraschino), sweet pouch tobacco, roast walnut and dark raspberry. Medium bodied, darkly fruited with chewy, fine tannins. Has some charm with toasted spice and charry meatiness through to a sweet kiss of oak. Plenty of dark spice fun on offer.
Wine sample courtesy of Fourth Wave Wine