Shingleback have just released the 2018 vintage but if you’re lucky enough to be part of their wine club The Pick, then you just might get this one in your back vintage pack.
Shingleback, Davey Estate, Reserve, Cabernet Sauvignon, McLaren Vale, 2017
Shiny and perfumed nose. Smells like Sunday roast: Mushy minted peas over roast meat jus with sweet earthy root vegetables, all capped with wonderful black fruits and fine cedeary oak. Medium full bodied. Focused dark berry fruit and plenty of sandy, fine tannin and fine cedary spice. Slides along the palate quite restrained and patient. Good value.
Wine sample courtesy of Shingleback