Yalumba have several in their Viognier range, and this one sits high. Wild ferment. Vegan friendly.
Yalumba, Eden Valley, Viognier, South Australia, 2018
Plenty of varietal apricot with blossoms of honeysuckle and jasmine, ginger root biscuit and essence of orange citrus. Shows richness, depth and spice. Almost eye-watering ginger freshness, over creamy lees-derived texture with a long tight, bright finish.
Rating: 18/20 (92/100)
Wine sample courtesy of Yalumba