Clover Hill Cuvée Rosé NV
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Tag Archives: Clover Hill
Clover Hill Vintage Riché 2015
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
Clover Hill Tasmanian Cuvée NV
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
Clover Hill Cuvée Exceptionelle Vintage Rosé 2015
The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]
Clover Hill Vintage Brut 2014
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
Clover Hill Cuvée Exceptionelle Blanc de Blancs 2014
The esteemed Tasmanian sparkling house, Clover Hill (also part of the Taltarni stable). Méthode Traditionelle. 5 years on lees and disgorged in July 2020. Clover Hill, Cuvée Exceptionelle, Blanc de […]
Taltarni Cuvée Rosé 2013
I’m really not sure how Taltarni are actually making money from this Cuvée Rosé. Buying from their cellar club will see the below RRP come down by nearly 20%. Even […]
Taltarni Taché Sparkling Rosé 2014
One of a pigeon pair of sparkling Rosé, this one gets a stain, a “taché” of red wine at disgorgement to give a deeper hue than the Cuvée Rosé. This […]
Taltarni Sparkling Brut 2015
The team at Taltarni are exceptionally adept at excellent value for money sparklings from their Western Victorian fruit, when they also get to add quality fruit from the Adelaide Hills […]
Taltarni Blanc de Blancs 2016
Taltarni take a “greatest hits” tour here for their Chardonnay sources. Along with their Pyrenees fruit, they’ve reached west and south to the Adelaide Hills and to Tasmania. Taltarni, Blanc […]
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