Whole bunch Shiraz, basket pressed, older French and American Oak. From the talented hands of Elena and Zar Brooks.
Dandelion Vineyards, Lionheart of the Barossa, Shiraz, Barossa, 2019
Spice driven: Dehydrated tomato and pepper (akin to taco seasoning powder), chilli chocolate, concentrated licorice and molasses with sweet oak. Chocolatey and charismatic: brightly fruited with plenty of vanilla bean kisses and a voluptuous groove. Solid, approachable ready to go Barossa Shiraz.
Wine sample courtesy of Dandelion Vineyards