From the terra rossa soil of Coonawarra. Made by the talented hands of Elena and Zar Brooks. Heirloom Wines, Cabernet Sauvignon, Coonawarra, 2019 Sweaty, dark blackberry fruit with signature, regional […]
The only wine in the range from the Fleurieu Peninsula. Sourced from “Tony Brooks and Prof. Barbara Santich’s dry grown Stranger’s Reach vineyard cooled by the Great Southern Ocean and […]
From fruit sourced off Heirloom’s neighbours, the McMurtries, near the Salopian Inn (where vigneron Ross McMurtrie was born). From Elena Brooks and her husband Zar, and winemaker Rosie Signer. Heirloom […]
Plenty of gold stickers from overseas wine shows. From Elena Brooks and her husband Zar, and winemaker Rosie Signer. Heirloom Vineyards, Shiraz, Barossa Valley, 2019 Bruise purple and bright rim […]
Whole bunch Shiraz, basket pressed, older French and American Oak. From the talented hands of Elena and Zar Brooks. Dandelion Vineyards, Lionheart of the Barossa, Shiraz, Barossa, 2019 Spice driven: […]
From a vineyard planted in 1912, just to the east of Flaxman’s Valley tended to by Colin Kroehn. The 2019 has just been released, unfortunately sometimes reviews just don’t get […]
The 2019 has just been released, but there will be a little of this vintage still floating about. Dandelion Vineyards, Firehawk of McLaren Vale, Shiraz, McLaren Vale, 2018 Concentrated and […]
Shiraz from Helen and Angus Tuck’s vineyard in Baker’s Gully, McLaren Vale which is “ironstone pebble laden clay loam, over ancient Kurrajong Formation geology…. a silica cemented conglomerate.” Whole bunch, […]
A menagerie is a “strange or diverse collection of things or people.” Not so strange to have Grenache, Shiraz and Mataro grown in the Barossa to be blended together, and […]
From a vineyard near Springton, on the southern end of the Eden Valley. Made by the celebrated Elena and Zar Brooks. Dandelion Vineyards, Enchanted Garden of the Eden Valley, Riesling, […]
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