Sourced from Sandalford’s Wilyabrup vineyard. Sandalford, Estate Reserve, Verdelho, Margaret River, 2018 Pale lemon colour in the glass. Aromatic nose: reminiscent of fresh daisies, spring time clean lime leaf, […]
Rosé made from Margaret River’s premium red grape, Cabernet Sauvignon. Sandalford, Rosé, Cabernet Sauvignon, Margaret River, 2018 Fragrant blackcurrant juice cordial, ripe strawberry, bresaola light meaty note with a spearmint […]
The Footbolt: one of the staples of the d’Arenberg stable as part of ‘The Originals.’ d’Arenberg, The Footbolt, Shiraz, McLaren Vale, 2017 Inky bruise purple with a familiar and comforting […]
Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
4% wild ferment this vintage with 14% of the Viognier fermented in aged French oak. d’Arenberg, The Hermit Crab, Viognier, Marsanne, McLaren Vale, 2018 Dripping with barley sugar and browning […]
Note the importance of the Semillon being listed first. Sandalford, Semillon, Sauvignon Blanc, Margaret River, 2018 Fresh , intense lemon citrus squeezed over light tropical seed fruits with hints […]
Mid tier range for Berton Vineyards. Berton Vineyards, Reserve, Cabernet Sauvignon, Coonawarra, 2016 Cedar, tobacco pouch and ash, eucalyptus (leaf and liniment), black currant, olives (green and black), cassis and […]
Part of Berton’s Premium Regional mixed Shiraz pack and gold medal winning at the New World Wine Awards. Berton Vineyards, Reserve, Shiraz, Barossa, 2016 Bruise purple. Choco plum and blackberry, […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Heathcote, 2016 Vanilla, milk chocolate, red apple, chalk, raspberry. Red fruit of raspberry and red currant through the […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Gundagai, 2016 Slightly briny qualities (smells like a plate of fried school prawns) with bitumen, creosote, plum jam, […]
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