Howard Park Flint Rock Pinot Noir 2024
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays the same: 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays the same: 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2023 Deep purple garnet in hue. […]
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. He sticks with the 100% Semillon again for […]
The original white in the Taylor’s Jaraman range. 75% Adelaide Hills and 25% Clare Valley split between the two regions. Fermented in French oak barrels with 9 months maturation (1 […]
The Jaraman series sees blending from prime regions for the varieties. While the reds get the rightful praise, the white releases sail under the radar a little. Here we have […]
The Jaraman series sees blending from prime regions for the varieties. This time we get the best of South Australia’s Cabernet country with a blend of Clare Valley (51%) and […]
A blend of Clare Valley 65% + McLaren Vale 35%. Maturation in American oak hogsheads (combination of new and older oak) for an average of 12 – 15 months. Taylors, […]
A change up in the oak sees the wine spending 9 months in old (4+ years) French oak hogsheads. Taylors, Jaraman, Grenache, McLaren Vale, 2021 Medium garnet with a slightly […]
Matt Burton has retained the 20% inclusion of Yarra Valley Pinot Noir from Dylan McMahon (ex-Seville Estate), Matt’s partner in crime for Burton McMahon. The 80% Shiraz comes from Canberra […]