Single vineyard fruit from the Riversdale vineyard in Frankland River, in the deep south of Western Australia. Singlefile, Riversdale Vineyard, Shiraz, Frankland River, 2016 This has profound ground spice and […]
Sourced from the Stoney Crossing single vineyard. Showing the non-believers what can be done with Sauvignon Blanc. Wild fermentation and 50% oak maturation. Singlefile, Fumé Blanc, Sauvignon Blanc, Pemberton, 2016 An […]
Sourced from a single vineyard in the Leasingham sub-region of the Clare Valley. 25 days skin contact during the winemaking process. Old oak maturation. Gives more than a nod to […]
Cabernet is oft-overlooked in McLaren Vale for regional star Grenache. But when done well, it can very delicious indeed. Chapel Hill, The Parson, Cabernet Sauvignon, McLaren Vale, 2016 Bright […]
Mount Benson is located in the broader Limestone Coast region of South Australia. An exclusive wine to Cellarmasters. Winemaker is Neil Dodderidge. Black Wattle, Cabernet Sauvignon, Mount Benson, 2015 Good cabernet […]
McLaren Vale has some of the oldest and most diverse soils in Australia located in such a relatively small area. These grapes for this wine were sourced from Blewitt Springs, […]
Translates to a “point in time.” Sourced from the Ahren’s family vineyard at Springton in the Eden Valley. Whole bunch pressed. Chaffey Bros Wine Co, ZEITPUNKT, Riesling, Eden Valley, 2017 […]
Thanks heavens they’ve shifted the price point up $5 in 12 months. Yet still potentially the most under priced current release wine in Australia. Mitchell, Sevenhill Vineyard, Cabernet Sauvignon, Clare […]
The price hasn’t changed from the 2014 edition. Toolangi estate fruit picked from Dixon’s Creek in the upper Yarra, then made at Yering Station. 10 months in 30% new French […]
New livery for the Breaking Ground releases from Margan. Understated class, somewhat similar to the winemaker. I’ve mentioned the back story before but I do like telling the story: The […]
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