Taltarni Cuvée Rosé 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
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Taltarni Sparkling Brut 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
Taltarni Blanc de Blancs 2013
Taltarni have released their first wines just over 40 years ago, sourced from the vineyards at the estate in Moonambel, Western Victoria and are well known for their table wines. […]
The Gate by Shingleback Shiraz 2015
A cellar door and on website only Shiraz here from Shingleback. Stelvin Luxe cap and a tall Bordeaux bottle give elegance. French and American oak maturation. Shingleback, The Gate, Shiraz, […]
Shingleback Haycutters Shiraz 2016
Shingleback produce this wine for the Coles group alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2016 Ripe nose with choc nut oak […]
Red Knot Classified by Shingleback Shiraz 2016
An exclusive made for Woolworth’s Dan Murphy’s and BWS stores by Shingleback. Red Knot, Classified by Shingleback, McLaren Vale, 2016 Opens with chocolate and some reductive, green edges before rhubarb, […]
Brokenwood Pinot Noir 2016
Brokenwood have long been sourcing from the north east Victorian region of Beechworth. Comments around the vintage from the winemaking team, lead by Iain Riggs and Stuart Hordern: A very […]
Punchdown Boys Field Blend 2017
Stop. Is this the future of Coonawarra red wine making? Forget well-cellared 50 year old marques, this is a field blend of Coonawarra Cabernet, Shiraz and Cabernet Franc devised by […]
Bailey Wine Co. Hyde Park Vineyard Shiraz 2016
Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]
De Bortoli Villages Chardonnay 2016
From selected parcels of the “villages” of Dixon’s Creek, TarraWarra and Woori Yallock. Each parcel fermented separately and then blended. De Bortoli,Villages, Chardonnay, Yarra Valley, 2016 Aromas of cream, lime, […]
