Sparkling Vermentino? Why not!? The Y&P team continue to challenge the dominant paradigms with quality products. “Methode Traditionelle” and crown seal. Yelland & Papps, Devote, Sparkling, Vermentino, Barossa Valley, 2016 […]
Hoddles Creek Estate’s foray into the world of sparkling comes not from their glorious chardonnay, but from one of their unheralded grapes, Pinot Blanc. Made in a traditional method from […]
Risky Business is the product of grape grower / viticulturist Rob Quenby and vintner John Waldron sourcing fruit from Western Australia (primarily Margaret River) and like this one, pulled from […]
Labelled Anjou DOP (formerly known as DOC) and “Méthode Traditionelle.” Made from Cabernet Franc and the maligned Grolleau (which is a permitted grape variety for the rosé for the appelations […]
Not often that Marlborough Sauv Blanc comes into Australia over the $20 mark, so when it does, there’s an inference of something a bit special in the bottle. Distributed in […]
Part of the mid tier priced Barossa Signature range from JC, which is “designed to express the unique character of the brand’s signature wine region” Jacob’s Creek, Barossa Signature, Riesling, […]
The 2nd edition of this wine with the labeling indicating the style “Dry & Crisp.” No stopping the pink train, toot toot, all aboard. Jacob’s Creek, Le Petit Rosé, SEA, […]
Riversdale Estate are one of the first of the Coal River Valley vineyards as you approach from the Hobart side. Unique with their own Peter Rabbit Garden. This sparkling made […]
Love the “chalkboard” approach to the label, plenty to read and informative! Michael Papps and Susan Yelland keep it fun but with quality first and foremost. Yelland & Papps, Pinot […]
The Somerset Vineyard was “planted in 1965 and 1970 to the Busby clone on eastern and western facing slopes respectively, both blocks sit on red volcanic soil over limestone. The […]
