Yalumba Vine Vale Grenache 2022
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. Fermented in two batches: the first […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. Fermented in two batches: the first […]
A sneaky pre release from Allegiance Wines as their upper tier Cabernet Sauvignon from 2020 is still available on their website at time of writing. Allegiance Wines, The Artisan, Reserve, […]
Allegiance take fruit from the “cigar” of Coonawarra for this label, on a maturing vineyard. Allegiance Wines, The Artisan, Cabernet Sauvignon, Coonawarra, 2022 Warming baking spices, black currant, cedar, hints […]
The team at Allegiance Wines have done the medium term cellaring for you and released this wine at the current vintage RRP. Bargain. Allegiance Wines, The Artisan, Aged Release, Cabernet […]
From a mature single vineyard in the Riverland region of South Australia. Allegiance Wines, The Artisan, Grenache, Riverland, 2021 Medium garnet to ruby colour. Juicy Grenache nose of lifted raspberry […]
“The Bare Touch” wines are the “bleed off” free run juice from Fourth Wave Wine’s Cowpunk Range. Nose to tail….nothing goes to waste. Made by the very talented Aaron Mercer […]
Feels like Fourth Wave Wine jumped the shark here a little. These “The Bare Touch” wines are the “bleed off” free run juice from their Cowpunk Range. Okay. Made by […]
New label for the EITR range. Winemaker Corey Ryan is on board here again. Post fermentation, 66% matured in stainless steel and the rest matured in French oak for nine months. […]
Interesting that this new release doesn’t yet feature on the Fourth Wave Wine website just yet. I can only assume usual EITR winemaker Corey Ryan. is on board here again. […]
Big time flavour is the intent here. Winemaker Corey Ryan. helps out with the Elephant range. A mix of stainless steel and barrel (some new!) maturation with lees stirring. Full […]