Wild Folk Shiraz 2021
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Fruit from old Barossa vines, made with no […]
Another in the new(ish) label range for the Fourth Wave Wine team. Made by usual suspect collaborator Corey Ryan. Made with no added sulphites, wild yeast fermentation from organic vineyards. […]
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Plus & Minus winemaker Corey Ryan certainly knows his away around a Shiraz. The lauded winemaker makes excellent examples under his Sons Of Eden brand, here he’s making for the […]
From Fourth Wave Wine and winemaker Corey Ryan, the Plus & Minus wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) during the winemaking […]
Everyone has to have a Prosecco don’t they? Prosecco sales continue to trend up, as do zero alcohol wines. So why not have both? From the clever team at Fourth […]
The creative team at Fourth Wave Wine launched their first wines in the Plus & Minus Zero Alcohol range a little over 12 months ago. Since then they’ve introduced sparkling […]
In the north of lutruwita (Tasmania) on the kanamaluka (River Tamar), Stoney Rise has just opened theCellar Door of the future – part Cellar Door, part Bar, part Wine Store! […]
Well, what a year 2020 was. With restrictions on travel to Tasmania broadly lifted, the tourism sector is starting to re-bound. If you’re planning on jumping on a plane, or […]