Longview Whippet Sauvignon Blanc 2025
While the label has changed from the old school, muscular hound, the wine keeps the same intent. 5% barrel fermentation and some lees stirring during winemaking for depth. Longview, Whippet, […]
Category Archives: Wine Reviews
Longview Yakka Shiraz 2023
Cool(ish) climate and still (relatively) budget friendly too. Note, the bottle image is of 2019, but nought else has changed. Longview, Yakka, Shiraz, Adelaide Hills, 2023 True garnet in colour. […]
Longview Macclesfield Grüner Veltliner 2025
Longview now have found their stride with GV after planting in 2010. Winemaking sees the cloudy juice fermented cool in stainless steel and fermented dry. Longview, Macclesfield, Grüner Veltliner, Adelaide […]
Longview Macclesfield Riesling 2025
Cool ferment and stainless steel for the most awarded Riesling in the Adelaide Hills. Longview, Macclesfield, Riesling, Adelaide Hills, 2025 Ripe and floral. Signature white stone fruit, grapefruit pith, cool […]
Renzaglia Grenache Tempranillo 2024
Grown by Wallington wines in Canowindra, New South Wales. The Grenache had 100% Whole bunch in the fermentation, with a little carbonic maceration in the ferment mix. Renzaglia, Grenache, Tempranillo, […]
Renzaglia Sangiovese 2024
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
Renzaglia Pinot Noir 2024
Clones 777 and MV6 sourced from the Patina vineyard from Orange, New South Wales. 15% Whole bunch in the ferment. Held on lees for 10 months. Renzaglia, Pinot Noir, Orange, […]
Renzaglia Chardonnay 2024
From the Patina vineyard from Orange, New South Wales. Fermented by wild yeast and then through MLF. Matured on full yeast lees (without any stirring) for several months. Renzaglia, Chardonnay, […]
Renzaglia Riesling 2024
Fruit sourced from Gerald Naef at the Patina vineyard near Orange, New South Wales. The fruit was pressed off and into amphora for fermentation and 15 months maturation prior to […]
Oxford Landing Juicy Red 2024
A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors. Oxford Landing, Juicy Red, Riverland, 2024 Medium cherry cerise hue. An amalgam of spice, meaty […]
