From the historic Sandalford’s Margaret River plantings. Senior winemaker is Hope Metcalf. Sandalford, Chardonnay, Margaret River, 2018 Light fig and grapefruit, preserved lemon and yellow stonefruit with nutty tones over […]
Made exclusively for Cellarmasters by talented Natasha ‘Tash’ Mooney. ‘TASH’ by Natasha Mooney, Chardonnay, Adelaide Hills, 2018 Fruit forward: Showing fig, ripe stonefruit, grapefruit skin citrus, rockmelon rind and subtle […]
d’Arenberg reach to the cooler climes of the Adelaide Hills alongside their McLaren Vale fruit. 7 months French and American oak. d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, Adelaide Hills, […]
Pizzini take their sangiovese seriously. A range of 6 wines. The Forza di Ferro (strength from iron) is 2nd top marque. Pizzini have just rolled to the 2016, but if […]
The bottle stands imposing, thickly shouldered in black livery, invoking imagery akin to Darth Vader. Kalleske, Eduard, Shiraz, Barossa Valley, 2016 Such a dense and uncompromising nose: deep cola, briquettes, […]
St Hugo is one of those much maligned brands that has suffered from the sins of the past. Only recalled as a mid-tier “old man’s wine” from the dry red […]
La Volpe translates as “The Fox” in Italian. and he’s there on the label, eyeing off peacock for dinner…The label tells the story of Roberto’s beloved pet peacock ‘Peaky.’ It […]
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
Pizzini make 2 Pinot Grigio and take them seriously. Pizzini, White Fields, Pinot Grigio, King Valley, 2017 Layered and complex nose, with candle wax, pear skin, almond blossom and hints […]
Labelled as Frizzante Rosa…sparkling rosé. This is the Pizzini’s Moscato and weighs in at 6% alcohol and labelled Brachetto, honouring the lightly sparkling Italian dessert wines Brachetto d’Acqui DOCG that […]
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