Yelland & Papps Second Take Grenache 2018
Yelland and Papps produce a fresh take on the traditional Barossa. Whole bunch with wild fermentation. 10 months in 100% French Oak with only 4% new. Unfiltered. Unfined. Vegan Friendly. […]
Yelland and Papps produce a fresh take on the traditional Barossa. Whole bunch with wild fermentation. 10 months in 100% French Oak with only 4% new. Unfiltered. Unfined. Vegan Friendly. […]
Part of the Vinaceous stable’s side projects, this one “VSP.” I’m taking an educated guess that it means ‘Vinaceous Special Projects.” Vinaceous, Weird Science, Lunar, Shiraz, Tempranillo, Margaret River, 2018 […]
A blend of Mount Barker and Margaret River from the vibrant stable of Vinaceous. The labels have been recreated to show some restraint from the carnival/vaudeville/burlesque tone they once had […]
While the Heggies Vineyard, 500 metres above sea level in the Eden Valley, is predominantly known for well-aged rieslings, chardonnay is also treated with respect. The wines are crafted by […]
The Heggies Vineyard range under the Hill Smith Family Vineyards stable are crafted by Teresa Heuzenroder. Fruit is sourced from a single site 500 metres above sea level in the […]
Another new label from the ever-reliable Fourth Wave Wine team and winemaker Corey Ryan. This time, paying homage to the South American pioneering grapegrowers persevering with Malbec at ridiculously high […]
Part of the Signature range from Bremerton. Bremerton, Coulthard, Cabernet Sauvignon, Langhorne Creek, 2016 Smart black olive, boysenberry, cassis with wet leaf. Medium full palate that delivers a slick and […]
A cold May evening saw the Sydney launch of Calabria Family Wines latest label “Kings Of Prohibition.” Prohibition refers to the time when alcohol was forbidden and gave rise to […]
d’Arenberg’s aromatic white comes from the nearby Adelaide Hills. d’Arenberg, The Broken Fishplate, Sauvignon Blanc, Adelaide Hills, 2018 Partial barrel fermentation in aged French oak gives a malty cereal note […]
Inland New South Wales is not the first region that springs to mind for Pinot Noir, yet here we are with proper clones and a 20 year old vineyard. Windowrie, […]