Mount Riley Pinot Noir 2014
Okay. So I’m a little bit of a fan of the self proclaimed curmudgeon Maynard James Keenan. Tool, A Perfect Circle and Puscifer. Complex rhythms and structures with profound lyrics […]
Okay. So I’m a little bit of a fan of the self proclaimed curmudgeon Maynard James Keenan. Tool, A Perfect Circle and Puscifer. Complex rhythms and structures with profound lyrics […]
Not a huge amount of Bubbles coming out of Mudgee… Huntington Estate, Méthode Traditionelle, NV Made from 60% Chardonnay and 40% Pinot Noir. Lees contact for 12 to 15 months. […]
I like Cava. Actually, what I most like about Cava is showing it to people. I usually start by explaining that it’s made in the same way as Champagne, yet […]
Jancis Robinson calls it “Australia’s gift to the wine world.” Along with seemingly immortal fortified wines of Seppeltsfield and Rutherglen, Hunter Valley Semillon is one to put in the cellar […]
Azahara is the Australian sparkling wine made by the Spanish owners of Deakin and Katnook Estates. They also own Freixenet and Segura Viudas so there’s a small amount of pedigree […]
The “entry level” wine for Jansz yet still head and shoulders above so many other Australian Sparkling wines. Jansz Tasmania Premium Cuvée, NV Strawberries and green apple. Celery, nougat and […]
Pinot Noir is a fickle grape at the best of times, traditionally suited to cool-ish climes where is doesn’t get overtly ripe and retains elegance and structure. Run Free by […]
Seriously have a soft spot for the wines of Singlefile and their Run Free range too. Exquisite packaging and very very well made wines. This one proving that Margaret River […]
The second tier of wines from Singlefile, but no less quality. From the packaging to the product inside, these are delicious, well made wines. Run Free by Singlefile, Chardonnay, Great […]
Certified Organic and that means plenty to a lot of people these days. The ‘natural’ wine debate bear has roused from hibernation for another growl and teeth baring, but throw […]