Barossa signature blending: Grenache 50%, Shiraz 32% and Mourvèdre 18%. 12 months in seasoned French oak. Heavily embossed bottle. Winemaker is Jeremy Ottawa. Chateau Tanunda, Grand Barossa, GSM, Barossa, 2023 […]
If this came from Italy, you’d put it in the category of a ‘Super Tuscan,’ those blends of traditional Italian varieties mixed up with mostly historical grapes such as Cabernet […]
De Bortoli have significant plantings in the very old Cambrian dirt outside of Heathcote, central Victoria. Rare to see such an ‘Iberian’ blend in Australia. Winemaker Steve Webber is now […]
Winemaker Steve Webber is now joined in the cellar by daughter Kate and young gun Jai Harrop (2nd generation winemaker from great lineage of Matt Harrop and Tamara Grischy). This […]
A new release from Mitchelton in the central Victorian region of Nagambie Lakes. No mention of grape varieties in the blend. Well packaged in a broad shouldered bottle while the […]
Subtitled: “Not Your Grandma’s Chillable Red.” Old vine Barossa Grenache and Mourvèdre. Clear glass for early consumption and a temperature sensitive label that states: “if you can read this, I’m […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! A 50/50 split of Cabernet Sauvignon and Shiraz from the Rohrlach Dorrien vineyard. 18 […]
Everybody in the wine game knows that Riesling is obscene value in Australia. Here Howard Park have done the medium term cellaring for you…and for the same price as the […]
A blend of Great Southern and Margaret River fruit. A little oak fermentation for some of the blend parcels. Howard Park, Sauvignon Blanc, Western Australia, 2023 A tighter release than […]
This release sees a switch up of GSM from MGS! A blend of the Barossa heroes. Purple Hands is a partnership with Craig Stansborough and Mark Slade. Purple Hands Wines, […]
