Yalumba The Y Series Cabernet Sauvignon 2021
Wild fermented and Vegan friendly. Yalumba have access to some great Cabernet fruit, so no surprises on quality for price here. Braille on the label is also a nice touch […]
Wild fermented and Vegan friendly. Yalumba have access to some great Cabernet fruit, so no surprises on quality for price here. Braille on the label is also a nice touch […]
100% wild ferment. Approximately 50% of the blend fermented and matured in new French oak (around 15% of the final blend) and the rest 1 to 3 year old barriques, […]
One of my favourite wines from the Hill-Smith Family Estates stable, and now they’ve gone and done the cellaring for you. Considering the current release is only $5 cheaper, I’m […]
One of my favourite wines to review. The story goes that Jeffrey Grosset and Robert Hill-Smith were contemplating buying the same vineyard at the same time, but instead of outbidding […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Part of the Hill-Smith Family Estate Vineyards and labels. This fruit comes from a 3-hectare block of mature vines on the Parish Vineyard in the Coal River Valley just outside […]
Wild fermented and Vegan friendly. Given Yalumba vineyards, I reckon this is a fine blend of Barossa and Riverland fruit. Winemaker is Andrew La Nauze. Yalumba, The Y Series, Shiraz, […]
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Briar Ridge is in the southern part of the Hunter Valley and on the elevated Mount View rd. Part of a greater stable that includes Pepper Tree with ownership by […]