Part of The Organics range, this comes from one d’Arry’s Certified Organic vineyards and shift in naming (Previously The Sensorial Surfer). Biodynamic and Organic viticulture and “Vegan Friendly” winemaking. d’Arenberg, […]
Part of d’Arenberg’s “The High Altitude Hillbillies” range with fruit from Adelaide Hills. A small percentage of the wine partially fermented in older French oak for two to three weeks. […]
Lovely label refresh for this Original from the beloved McLaren Vale winery. d’Arenberg, The Dry Dam, Riesling, McLaren Vale, Adelaide Hills, 2022 Pale lemon in colour with green highlights. Floral […]
oh goodness, finally up over $20 for the RRP ($22 to be exact). This is old vine, bottle matured McLaren Vale OG for silly coin. Basket pressing, foot treading, French […]
One of a pair of Shiraz from Flametree Wines, the other being the Frankland River (from Great Southern). This sees 20-30% whole bunches and whole berries in the ferment, offering […]
Just 106 tonnes of Pinot Noir was crushed in Margaret River in 2023, compared to 6,072 tonnes of Cabernet Sauvignon. Flametree, Rosé, Pinot Noir, Margaret River, 2023 Dry and savoury […]
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River, the winemaking sees half the juice fermented (with inoculation) in stainless steel and the other half wild […]
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]
The latest release of this bedrock of Fourth Wave Wine’s Little Giant range. Wine makers are Corey Ryan & Jim Zerella, with fruit from Barossa and Eden Valleys. Little Giant, […]
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