Smith & Hooper Pinot Grigio 2023
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Part of the Hill-Smith Family Estate Vineyards and labels. This fruit comes from a 3-hectare block of mature vines on the Parish Vineyard in the Coal River Valley just outside […]
Wild fermented and Vegan friendly. Given Yalumba vineyards, I reckon this is a fine blend of Barossa and Riverland fruit. Winemaker is Andrew La Nauze. Yalumba, The Y Series, Shiraz, […]
A sneak peek as the 2021 is still available on the Yalumba website. Made in the joven (young) style and sees no oak maturation. Wild fermented and Vegan friendly. Winemaker is […]
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Briar Ridge is in the southern part of the Hunter Valley and on the elevated Mount View rd. Part of a greater stable that includes Pepper Tree with ownership by […]
The third in De Bortoli’s new sparkling releases. 100% Yarra Valley Nebbiolo. 68% from 2022 and the remaining 32% reserve wines Crown sealed in De Bortoli’s elegant proprietary Australian made […]
A new release from the reliable De Bortoli. Parcels of Yarra Valley Pinot Noir fermented separately across 5 months on fine lees before undergoing secondary fermentation and assembled using a […]
A new release from the team at De Bortoli. Made from Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier. A blend of base wines ranging from 2010 to 2022 with […]
Part of the Hill-Smith Family Estates stable of Certified Organic wines. Vegan friendly (if that’s important to you). Winemaker is Heather Fraser. Wildly, Organic, Sparkling, Cuvée, Chardonnay, South Australia, NV […]