Ross Hill Pinnacle Series Chardonnay 2022
Ross Hill is carbon neutral and NCOS Certified. Winemaker Luke Steele joined Ross Hill in 2019 and the wines have never been better. Wild yeast. French oak for 9 months […]
Ross Hill is carbon neutral and NCOS Certified. Winemaker Luke Steele joined Ross Hill in 2019 and the wines have never been better. Wild yeast. French oak for 9 months […]
Winemaker Luke Steele is really hitting his straps after 4 vintages with Ross Hill. This Pinot Noir is a single vineyard selection from the Wallace Lane vineyard situated at 1020m […]
Yes folks, while the Hunter Valley lays claim to being Australia’s Semillon heartland, there’s a small place in South Australia called the Barossa Valley (you may have heard of it […]
Made from the pressings of the The Chase and Hunter’s Semillons. Nothing goes to waste at Gundog. Offering 42 grams per litre of residual sugar, this “Off-Dry” a low alcohol […]
Matt Burton and the team’s off-piste approach to Hunter Semillon. A broad palette of winemaking: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels […]
Gundog’s easy approach to Semillon. Fruit comes Keith Tulloch’s Latara and Hermitage Road vineyards just north of Pokolbin, Tinkler’s Mount Bright vineyard (just south of Pokolbin) and a small parcel […]
Fruit from Brycefield and Tinkler’s School Block vineyards in Pokolbin. Both are light clay-loamy soils, the kind that Semillon likes sticking its feet into. Winemaking is also “Vegan Friendly” if […]
Majority of the fruit was de-stemmed for fermentation, while one parcel was fermented carbonically (with whole bunches) for extra pop. Mayfield, William, Pinot Noir, Orange, 2022 Punchy Christmas cherry and […]
Juice fermented in new and old French oak puncheons (500 litres) and hogsheads (300 litres). Lees stirred for several month. 75% Malolactic fermentation for extra richness. Mayfield, Thomas, Chardonnay, Orange, […]
Single vineyard with maturation in new and old French oak. 50% allowed to pass through malolactic fermentation. Mayfield, Block 14, Chardonnay, Orange, 2022 Bright and crystalline. Plenty of struck match […]