Flametree SRS Wallcliffe Chardonnay 2022
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
Part of the Single Site series from Dalrymple and grown on their home estate vineyards. Winemaker is Peter Caldwell. Dalrymple, Single Site, Pinot Noir, Pipers River, 2021 Mid ruby and […]
Part of the Single Site series from Dalrymple. From the Coal River Valley, just outside of Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, Pinot Noir, Coal River Valley, 2021 […]
Part of the Single Site series from Dalrymple and only the second release of the label. From Ouse (pronounced ‘ooze’) at the start of the central highlands in Tasmania. Winemaker […]
Part of the Single Site series from Dalrymple. From 22 year old vines near the township of Swansea on the east coast of Tasmania. Winemaker is the affable Pete Caldwell. […]
A sneaky small batch release from Dalrymple. Fruit comes from their Coal River Valley vineyard. Winemaker is Peter Caldwell. Sold out according to the Dalrymple website, but if you see […]
Part of the Single Site series from Dalrymple and from their home vineyards in Tasmania’s North East. Winemaker is the affable Pete Caldwell. Dalrymple, Single Site, Chardonnay, Pipers River, 2021 […]
Fruit for this Single Site coms from Dalrymple’s southern vineyards in the Coal River Valley, not far away from Tasmania’s state capital Hobart. Winemaker is Peter Caldwell. Dalrymple, Single Site, […]
Dalrymple’s main workhorse Fruit from both ends of Tasmania and a bit in the middle: Pipers River, Coal River Valley, and from the Derwent midlands at Ouse (pronounced “ooze”). Vigneron is […]
Just the second release (note, bottle image is of the 2020) of this label from Xavier and Lucy Bizot and the Terre a Terre team. Comprising Pinot Noir (88%) and […]