De Bortoli Chill Bill Spritzy Red NV
De Bortoli have released this low(ish) alcohol, spritzy red that’s designed to be chilled ready for the summer season. A blend of Tyrian (designed by Australia’s own CSIRO), Shiraz and […]
De Bortoli have released this low(ish) alcohol, spritzy red that’s designed to be chilled ready for the summer season. A blend of Tyrian (designed by Australia’s own CSIRO), Shiraz and […]
The O-G. The original. The Mac Daddy. 18 months maturation in (50% new) French oak with the remainder in a mix of used oak. St Hugo, Cabernet Sauvignon, Coonawarra, 2020 […]
While it seems most of my recent St Hugo reviews have been on the collab with Dan Ricciardo, the quality originals have been a little ignored. Let’s remedy that. This […]
The blend this year sees 71% Grenache, 18% Shiraz and 11% Mataro. Maturation saw components aged separately for 8 months in old French oak puncheons (55%) and hogsheads (34%). One […]
The Eye of Horus stares out from the label of this wine and is known as the Egyptian symbol of “protection, royal power and good health.” From vines between 50 […]
Ben Glaetzer gives context to the naming: “Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year’s cycle and her name […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Okay….I said last release that there’d been no price rise in 5 years. So, this is now 6 years in a row that this stays the same price! Sourced from […]
Burton McMahon, a partnership across borders: Matt Burton (Gundog Estate, Hunter Valley, NSW) and Dylan McMahon (Seville Estate, Yarra Valley, Victoria). The Syme on Yarra Vineyard is grown on the […]
The D’Aloisio vineyard is located in the township of Seville in the Yarra Valley. The label a partnership of Dylan McMahon of Seville Estate in the Yarra Valley and Matt […]